Welcome to The Friendly Fisherman!
My husband Michael and I bought our place back in 1989, the same year our daughter Alana was born. Originally, it was just the market selling fresh seafood.
We immediately opened the restaurant as Michael graduated with a degree in culinary arts, and making good food was his passion. Whether it was a fancy standing rib roast or a fried clam, he knew that there was a right way and a wrong way to do it. “The first thing is to start with the freshest possible ingredients, cook them to perfection, and serve a huge portion…don’t leave anyone hungry.” “People eat with their eyes first, ” he would say. Read More